HannahElizabeth
Member
Have just had rice pudding for pudding tonight, tastes JUST like the real thing and only 1.5 syns.
142g pudding rice
14floz milk (skimmed)
14floz water
8tbsp sweetner
vanilla essence
nutmeg
place milk and water in pan with sweetner and vanilla and gently simmer til disolved.
then place in bowl with the rice and put in oven at 150c for 1hr30mins stir after the 1st half hour.
is very yummy
Going to try this one and the one above to see which one tastes better and then it might become a regular thing for pudding in my house, thanks so much