That sounds amazing - one I'll definitely have to try! I also made one that was completely syn and HE free this morning, and honestly it was a lot better than I thought it would be! Quite simply:
1 x mug pudding rice
2 x mug water (I pre-boiled in kettle to save time)
1 x muller toffee / vanilla yoghurt
nutmeg and / or cinammon
sweetener
Bring the rice to the boil, then turn down and simmer until water is absorbed. Whilst cooking, grate about 2 tsp spice into boiling rice. Add sweetener to taste. (Think I used about 4-6tsp) Keep stirring and when rice is soft and has absorbed all the water take off heat and stir in yoghurt. Final check for balance of sweetener and spices.
Eat!
Be Happy!
I found that the creaminess of the yoghurt made the addition of milk unneccesary. This is a real boost for me because I like having cereal or porridge for breakfast for the slow release energy, but really resent having to use up my HEs so early in the day Plus, this keeps lovely and cold in the fridge, and can be nommed quite unobtrusively out of tupperware on the bus / at your desk.
Oh my gosh, thank you yummymummie! That has absolutely made my morning seeing this! xx
That sounds amazing - one I'll definitely have to try! I also made one that was completely syn and HE free this morning, and honestly it was a lot better than I thought it would be! Quite simply:
1 x mug pudding rice
2 x mug water (I pre-boiled in kettle to save time)
1 x muller toffee / vanilla yoghurt
nutmeg and / or cinammon
sweetener
Bring the rice to the boil, then turn down and simmer until water is absorbed. Whilst cooking, grate about 2 tsp spice into boiling rice. Add sweetener to taste. (Think I used about 4-6tsp) Keep stirring and when rice is soft and has absorbed all the water take off heat and stir in yoghurt. Final check for balance of sweetener and spices.
Eat!
Be Happy!
I found that the creaminess of the yoghurt made the addition of milk unneccesary. This is a real boost for me because I like having cereal or porridge for breakfast for the slow release energy, but really resent having to use up my HEs so early in the day Plus, this keeps lovely and cold in the fridge, and can be nommed quite unobtrusively out of tupperware on the bus / at your desk.
Apparently this is supposed to be fab. Everyone was raving about this in class this week. Will definitely be giving it a try )
Rachel xx
Try this. 3 oz pudding rice. 500 ml diet cream soda 1/2 tsp vanilla essence & vanilla mullerlite. Put rice in cream soda and bring to the boil Simmer till all liquid absorbed. Let it call in a dish then add yogurt. FREE ON EE & GREEN. Am told is nice. I didn`t have any yog so put in a little cranberry sauce. whichI had to syn. Delish.
try this. FREE ON EE & GREEN Cook long grain rice as you would normally. Rinse in cold water to cool quickly. I put in fridge to get really cold. Then add your flavouring. Strawberry muller yogurt is lovely. When I was a kidmum always put jam on the rice. Of course syn the jam.
I've heard great reports about the cream soda rice pud, really must get my act together and get some made, it really does sound good.
I made the cream soda one it was lovely. thanks