Thought I'd talk about 'mixers' this lunchtime. I've done my walk, I've drunk my shake in three seconds flat, and so it's time to burble.
I frequently use up to twice the water I'm supposed to in the shakes, which until today have been my sole expereince of Exante food. I cannot see that it can do any harm? I seem to prefer more drink and a nice full shaker is all, than thicker drink that is barely a swallow's worth
I've also found many of the flavoursare extremely sugary and can stand a bit of dilution.
But sometimes, I use 250ml of Alpro Unsweetened Roasted Almond Milk instead of water. This makes the shakes creamier (also it's my mixer of choice to get through the DietNow VLCD Latte sachets I sometimes have for breakfast). Anyway. This almond stuff is pretty weird on its own, but great in shakes, especially white/cream ones, and the nutrional stuff is all good news. No carbs, a source of fibre and calcium etc. I think it helps with that low blood pressure feeling that I get sometimes, but who knows. It's not as nice as Cashew Milk would be, but its nutritionally far more suitable to this diet:
- 100% plant-based
- Easy to digest as naturally lactose free
- Naturally low in fat
- Antioxidant vit. E
- Low in calories + calcium & vit B2, B12, D
- Free from dairy and gluten
- Free from colours and flavours
- Suitable for vegans
- Source of Vitamin E
- Low in calories + calcium & vit B2, B12, D
- Naturally low in fat
Nutrition
Typical Values Typical Values per 100 ml
Energy52kJ / 13 kcal
Fat 1.1 g of which- Saturates 0.1 g
Carbohydrate nil of which Sugars nil
Fibre 0.4 g
Protein 0.4 g
Salt 0.13 g
Vitamins:- D 0.75 µg E 1.80 mg
Riboflavin (B2) 0.21 mg B12 0.38 µg
Minerals:- Calcium 120 mg
Lactose nil
Ingredients
Water,
Almond (2.3%), Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Sunflower Lecithin), Vitamins (Riboflavin (B2), B12, E, D2)