OMG fellow dukaners, just made a wonderful big lunch for myself - Mrs R got me thinking about XL pork tenderloin so got some and just cooked it for lunch - totally divine and more in the fridge for tomorrow!!!!
Basically got a tenderloin and put some herbs on there, oregano, thyme, basil and a general meat rub, then wrapped in extra lean bacon medallions. Into a hot oven for 40 mins then basted with a glaze made of balsamic/sweetner/garlic and mustard!!!!! Back in for 10 mins then rested for five and served - amazing!!!! Full to the gunnels - don't think I need my evening meal tonight!!! YUMYUM!
SO PV day today and so far:-
B - 2 muffins
L - BNS soup/xl pork tenderloin/swede/carrot/mushroom and onion sauce
Sooooo nice!!!