Evening all,
I hope you're all having a great weekend so far. My Saturday has been very quiet. The Toddler has spent the day with his grandparents so I took the opportunity to go to the gym in the afternoon rather than trying to squeeze it in around child, husband, house and work commitments. It was nice
I walked/jogged for 30 minutes (1 minute of jogging for every 4 minutes of walking) and managed a 15 minute mile. Down from 19:00 minute miles when I first started at the gym.
After my workout, I came home and cooked dinner. I really liked this one and it was very simple to make:
1 medium onion, diced
1 large sweet potato, cubed
Half head cauliflower
3 large handfuls of spinach
100g Red lentils
1 tin plum tomatoes
200ml Veggie Stock
1tsp Garam Masala
2 cloves garlic, crushed
2inch piece giner, grated
1/2 tsp tumeric
Small amount of olive oil
Heat the oil and then cook the onions along with the garlic, ginger, tumeric and garam masala. Cook until onions are browned. Add the tomatoes, stock, sweet potato, cauliflower and lentils to the pan, bring to the boil then reduce to a simmer. Cook until the potato is tender. Add in the spinach and simmer until it has wilted. Simmer for a bit longer if the sauce is too thin for your liking, it should thicken.
This should make about 3 large servings with each serving equalling about 300 calories. I had mine with half a naan bread.