Thurs 27th feb
Breakfast: fat free yogurt, honey, frozen berries 35g porridge oats (hexb)
Lunch: quorn tacos (2) lettuce cups and 15g cheese (1/2 hexa)
Snack: peanut kitkat (13)
Dinner: salt chilli chicken with noddles, mayflower curry sauce , sweet chilli sauce (5.5)
Snack: mullerlight