Well I've gone and bought a trampette <img src="http://www.minimins.com/attachment.php?attachmentid=162849"/> I got it for 2 reasons one some exercise and also its good for my girls to play on when they're bored lol
Kids love it lol they've got one for the garden and miss it in the winter
They are lovely. I'd call it more a flapjack.
It's called Lemon and Sultana Slices and makes 16 but I did 14
6 Weetabix crushed
125g plain Wholemeal flour
50g desiccated coconut
100g running honey
2 eggs
100g Sultana
125g low fat spread (i used clover lighter than light)
40g Icing sugar
Zest of Lemon and 2tsp of Lemon juice
Preheat oven to 180/fan 160/gas 4.
Line a baking tin
Combine the Weetabix, flour, coconut, honey, eggs, Sultana and melted spread together.
Press into the tin and bake for 20 mins or until golden.
Let it cool down and whilst it's cooling mix the icing sugar and lemon juice.
Once totally cooled drizzle over the icing and scatter the zest.
It tastes lovely, has a gooey texture. As it's over 14/16 you could use your HEB for the Weetabix and then only need to syn some of the ingredients. Can't see it being too high
Ooo may have to try these
They're gorgeous hun x
I've had a go making a Lemon and Sultana Cake from the Healthy Food Magazine Looking forward to trying it once I'm back from the school run <img src="http://www.minimins.com/attachment.php?attachmentid=162750"/> <img src="http://www.minimins.com/attachment.php?attachmentid=162751"/>
I'm in love with the Mag the recipe came from called the Healthy Food Magazine. It has some really lovely recipes but also great articles about healthy.
I wish there was a dedicated CC magazine but this is the closest thing
It would be good for SW too as it's all cooking from scratch x
Good morning all, hope you all are well
Auntie Flow has arrived and boy do I feel horrid
Today I'm off to COSTCO today so likely to be eating out. I'll be having a jacket potato with baked beans although at the moment I'm really not interested in eating