Ha, wild weekend for you!
i don't like very sweet things so I haven't even tried the butterscotch. My tastes have really changed over these three weeks and I now find myself sticking to the same flavours (vanilla, choc, choc mint and banana). I'm very disappointed by the choc orange. Usually I love choc orange stuff but I find the shakes have a weird after taste.
Do you know what we can use to flavour up the chicken? Can we have all herbs amd spices? I'm considering some chinese style shredded chicken lettuce cups tomorrow. New focus is on creating fab SS+ meals for my weekends.