Made the egg custard with cinnamon rather than nutmeg as I had it in. The custard tasted good but I think I left it to cook too long. I love egg custard so will definitely make it again.
packing today so excited for our holiday.
using up stuff so breakfast Porridge, berries Hex A
Lunch boiled egg and tomato salad, pear, orange
Dinner chicken, leek, sprouts, clementine, pineapple strawberries
Snacks Options, NAS Ribena, Banana, ML Yogurt