Week 3 is coming to an end with another weigh in tomorrow. This week flew in despite the hunger pains still sticking around. I hope it's just my stomach shrinking. I have another week of full lipotrim, then I'll be refeeding and onto a healthy low cal diet from valentines day onwards. Lucky forvme I'm pretty fussy so my idea of a valentines meal out is perfectly fine for my new diet plan. I hope I like the things I used to like because I heard that your palette can change a lot.
I make a lot of my own dips and dinners from scratch with fresh ingredients so I'm not sure how many calories are in them. Tapenade and red pesto being my favourites! I plan to do some surfing and spend a bit of time calculating how much calories is in a batch, then I can just weigh it and work out how many calories per serving. I'm pretty sure my dips are fine for me anyway, but I really want to get calories info for everything in my diet for my food diary's sake. Something I'm still looking for is what to put the dips on. I used to use wholemeal swedish breads. Those hardened bread things that come in a sealable bag. I want ideally a low carb crunchy tasty thing, preferably not a raw vegetable. Maybe steamed asparagus, but thats a last resort.
Anyway, onto calorifying my foods!
Thanks for reading.
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