Any tips for making the oat bran galette. Today is my first day on the diet and I had my first attempt at making the galette this morning it didn't go very well. 1st one went in the bin after it stuck to the pan horribly so I dug out another pan and when trying to turn my second one over it had stuck (not as bad as the first one) and it broke into bits. I guess it still tastes and does the same thing but would appreciate some tips of how to make the perfect galette.