So yesterday was lovely
Food wise!
Brunch:
2x Coffees and Semi Skimmed Milk (HEA) out with parents.
Salmon fillets x2, new potatoes, tomatoes, mushrooms, 2x boiled eggs, 2x laughing cow mini cravings (1), 0% fat Greek yogurt with 1 tsp hot English mustard (1/2). Fresh mango and 0% fat Greek yogurt, candy floss grapes.
Dinner:
Slow Cooker Greek Lamb
This was marinated in 3 tbsp of Greek Yogurt, juice of a 1/2 lemon, 1 tbsp fresh oregano, 2 finely chopped cloves of garlic, 1/2 tsp salt and 1/2 tsp pepper (roughly). Mix this together in the slow cooker and throw 675g/1lb 8oz of beef/lamb steak in (I used stewing!) and coat. Put on high for 5 hours or low for 9 and leave!
This was served with Rice, mushrooms, side salad, cucumber and homemade Tsaziki.
Tsaziki was the juice of 1/2 a lemon, 3-4 big tbsp of 0% fat Greek yogurt, 4 sprigs of fresh mint shredded, 1/2 a cucumber grated and salt and pepper to taste. Mix together so the lemon absorbs into the yogurt- yum.
Malteaser Bunny minus it's ears... (8)
Swizzels Matlow Double Lolly (2)
Swizzels Matlow Fruity Pop (1.5)
70/105
Ruth
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