Trefoil
Gold Member
Dinner! Chicken Nuggets with Stir Fried Vegetables. Serves 2
These should have been coated in breadcrumbs but instead were coated in oats (suitable as my HEXB) so I'm going to see how I go with those. I didn't eat the full plate I've shown, about 2/3rds. They were chicken breasts, cubed, coated in egg, rolled in oats and oven cooked for 40 minutes on 120c.
The sauce was made from 4 tbsp Honey, 2 tbsp Sriracha Hot Chilli Sauce, Crushed Garlic and 4 tbsp Soy Sauce and ginger which was heated on the hob.
The veg was left over from yesterday and consisted of red pepper, baby corn, sugar snap peas, mangetout, onion, garlic, chillies and green beans dry fried with soy sauce and five spice.
Honey = 5 Syns
Sriracha Sauce = 0.5 Syns
Use of HEXB
Ruth
X
These should have been coated in breadcrumbs but instead were coated in oats (suitable as my HEXB) so I'm going to see how I go with those. I didn't eat the full plate I've shown, about 2/3rds. They were chicken breasts, cubed, coated in egg, rolled in oats and oven cooked for 40 minutes on 120c.
The sauce was made from 4 tbsp Honey, 2 tbsp Sriracha Hot Chilli Sauce, Crushed Garlic and 4 tbsp Soy Sauce and ginger which was heated on the hob.
The veg was left over from yesterday and consisted of red pepper, baby corn, sugar snap peas, mangetout, onion, garlic, chillies and green beans dry fried with soy sauce and five spice.
Honey = 5 Syns
Sriracha Sauce = 0.5 Syns
Use of HEXB
Ruth
X