valerie11
Gold Member
GREEN DAY/e
breakfast- melon,weetabix (h/e b) semi-skimmed milk (h/e a)
lunch- low fat cheese slices (h/e a) 2 slices bread from 400g loaf (h/e b) onion,lettuce
dinner- veggie pattie with tomato, cucumber & lettuce & potato wedges
snacks- s/w rice pudding, shapers mint choc bar (4 syns) shapers blueberry & yoghurt bar (4.5 syns)
breakfast- melon,weetabix (h/e b) semi-skimmed milk (h/e a)
lunch- low fat cheese slices (h/e a) 2 slices bread from 400g loaf (h/e b) onion,lettuce
dinner- veggie pattie with tomato, cucumber & lettuce & potato wedges
snacks- s/w rice pudding, shapers mint choc bar (4 syns) shapers blueberry & yoghurt bar (4.5 syns)