Hi there. This forum is new to me but reading your threads I could relate to what you're saying! I originally started following the rosemary conley way 4 years ago, the less than 5% fat rule definitely works for me, in the past I've done low cal and calorie counting but never lost much and it didn't stay off. I started at 11st1lb and got down to 9st10lb in about 5 months. Since then I'd put on couple of pounds but then lose again but in the last 4 months it's gone to pot! No excuse really but got new job and moved house to a place that needs completely updating. I've done no exercise and have eaten whatever I fancy, my clothes are now snug, last weekend I weighed 10st 3lb and my body fat has gone up 3%! I've decided to start from scratch again from Sunday and do rosemary's kick start for 2 weeks. I know I will find it hard and thought this forum might help me
By the way (and should have said this first) well done on your weight loss, it's great when you get to 1 stone!
Hi there ,thanks for posting i am sure that you will get back into it , you have had a lot on in moving house and job, i agree it can stop us focusing on our low fat food and its very easy to suddenly realize that the clothes are feeling tight . but you did well before so i am sure you will get back to your goal ,especially as you know about all the RC way of eating
and talking about low fat ,i have just made a cake this morning , i made the recipe up myself and was quite pleased how it turned out , in the past i made the lemen drizzle cake that was in one of RC mags , the recipe called for flora lighter than light , but as i am inclined to keep going back for more pieces (naughty me) it ended up being to fattening even with the low fat flora in it , so i have adapted the recipe by not adding any flora at all , and i used a tub of 0% fat quark instead, so even if i go back for second helpings it has no fat at all in it .
I used 8oz of SR flour, 2 large eggs ,only 4 tablespoons of caster sugar, 1 big tub of 0%QUARK
when it was cooked i poured the juice of 3 lemons all over it , stabbing the top of the cake all over with a fork , it took a while for all of the juice to be sucked up into the cake , and then i sprinkled the top with some castersugar .
so it was a fat free cake and i did not feel guilty going back for seconds.YUM YUM