Try Nutella instead??
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You could thin it down with water?
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mmm worth a try i suppose do you know the syn value for Nutella
Try Nutella instead??
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You could thin it down with water?
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Is there anything else I can put the mixture into to set? I don't have silicone ice cube trays.... Thx. Xx
Aww noo I've just ordered gelatine and essence :'(
amanda77 said:Just wondering, how 'firm' are the cubes? I would really love to have a firm texture as opposed to jelly (more like real TD I guess). If it didn't turn out thick enough, would I add more gelatine (or agar agar if vege) or would I reduce the water?
Got lots of flavour ideas if I can get it firm enough - plus I have ordered lots of silicone moulds ready!!
Before I type the recipe, I want to thank Juicygooseface for providing the idea for me to make this- thanks hun
INGREDIENTS
8 fl.oz cold water
3 Tblsp Rose Essence
3-4 Tblsp Splenda
2 Sachets gelatine
Frylight
Pink Colouring paste
1 tsp icing sugar (1 syn)
Spray some silicone ice cube trays with frylight
In a small saucepan mix the water, Rose essence and sweetener together and slowly bring to the boil
Lower to a simmer and whisk in the gelatine powder.
Carefully pour into the moulds
Using a cooks paintbrush or toothpick, pick up some pink colour paste and mix into each cube
Set in the fridge
Push cubes out.
In a separate bowl sieve the icing sugar.
Dip the 'Turkish delight' into the sugar as you eat.
If sprinkled on top, it dissolves and disappears,
Melted chocolate could also be used (but synned)
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