OOh is it the big foil bag of 82% lower carb flour stuff? I got that but not used it yet.
I think you could half and half flax and almond for a nice flavour Katie...I do keep hearing a lot about coconut flour online as well. Apprently it doesn't make everything taste coconutty and it's light results which sounds worth a try at least.
Just a question of googling to find it over here
The almond bread was more cakey ..even without splenda etc ...it would make a nice cake with adding vanilla and splenda..or whatever other flavours you wanted.
If we add flax I reckon it would be much more like wholemeal bread but not sure how good it would rise.
Made a lovely change though!
Just found a link to the measuring cups I used
http://www.amazon.co.uk/Faringdon-W...VF64/ref=sr_1_3?ie=UTF8&qid=1307612957&sr=1-3
Makes for less faffing and maths in the kitchen!!
Me so far today
coffee & cream , atkins coconut delight bar (busy morning)
almond bread with butter and s/f lemon curd
Chicken chargrills, cauli with grated cheese and mayo
Bit angsty today about kids new passenger assistant starting tomorrow..means I am not taking them also..I usually have something kid related to stress about lol...so I attacked the s/f peanut brittle today a bit ... I know I am gonna pay tomorrow
s/f raspberry jelly (with a few raspberries from the garden) & cream