b- scarmbled egg and smoke salmon ..... strawberry daybreak
l - none ...saving myself for later
d - this is the menu for tonight :
Chef’s appetiser
Jerusalem artichoke velouté & bacon foam
******
Salmon
Tartare, carpaccio, smoked and apple salad
******
Duck
Pressed terrine of duck liver, baby carrot & pomegranate
******
Scallop
Breaded scallop, celeriac purée & remoulade
******
Lamb
Roasted rump of lamb, braised shoulder , cauliflower cheese purée
******
Cheese
Selection of French & English cheeses
******
Chef’s pre-dessert
Rhubarb & custard
******
Chocolate
Bitter chocolate délice & malt ice cream, honeycomb
8 Course Tasting Menu
inclusive of a glass of Pink Champagne on arrival
s- none
w- 3 litres
a- will be drinking wine tonight
e-40 mins cross trainer