What are we eating today?

[Louisa78]

B : Cheese Omelette for a change

L : Just some salad as i had breakfast pretty late

D: Steak, garlic mushrooms and salad

 

[Alibongo]

B: bacon, mushrooms, spoon of tin toms all mixed up with grated cheese.
L: Mozerella and tomato salad, strawbs and cream.
D: Roast lamb and veg.

 

[Jim]

I ate 2lbs of Hog Roast yesterday for lunch. I'm a pig. LOL

B: Left over lamb casserole from last night.
L: The Cafe as usual.
D: Meat Loaf and steamed Choi.

 

[mick_in_warrington]

brekkie: sausages & bacon
lunch: fridge raiders & a pork chop
tea: steak with mushrooms and onions, green salad, red pepper & a bit of coleslaw

 

[*AnnaMaria*]

B cheese and mushroom omelette
L two pork chops
D pork chop and king prawns with salad

 

[RainbowCookie]

B - Atkins bar
L - 3eggs scrambled with left over sausage, onion, peppers, mushroom
T - Roast chicken salad, parmesan, dressing

 

[Lady Marmalade]

b - eggs & bacon
l - cold roast beef, salad, babybel
d - pork chops cooked in garlic butter, steamed broccoli, cauliflower, asparagus

 

[Jim]

Good Morning all

B: left over meat loaf and some fried onions.
L: I'll go to the Cafe as usual.
D: Something with prawns, maybe a curry if we have cauli in for the rice.

 

[Lady Marmalade]

Morning.

b - baconandeggs
l - ham & cheese salad
d - roast chicken thighs, cabbage & broccoli

 

[Alibongo]

B: bacon, egg, mush, toms
L: Cheese and ham salad
D: haddock in parsley sauce with veg

 

[Lady Marmalade]

How are you making that parsley sauce low carb, Ali? Mmm, I love fish in parsley sauce...

 

[Alibongo]

Well you could either use cream, parsley, little onion, dash lemon juice, S&P, little water to thin it out, OR you could go to Morrisons and buy a pouch of Colmans, it is 3.8g per 100ml but I only intend on using a couple of spoonfuls, probably about 1 ish carbs worth.
Guess I could have just made it myself really, seemed like a good idea at the time, LOL.

 

[Lady Marmalade]

Y'know I just assumed we couldn't have any pouch sauces, I never thought to check the carb content! Will have a look in Tesco next time.

Btw, another dumb newbie question - does STS mean "stayed the same"?

 

[Alibongo]

Y'know I just assumed we couldn't have any pouch sauces, I never thought to check the carb content! Will have a look in Tesco next time.

Btw, another dumb newbie question - does STS mean "stayed the same"?

The best I have found is the schwartz hollandaise pouch (these are the ready made ones not the powder ones you mix up) it is 0.4g per 100g, you can use that to make eggs benadict aswell.
Colmans also do a nice cracked peppercorn creamy sauce which I think is also about 3.3 per 100ml.

STS does mean stayed the same, it is better than putting on though, eh?

 

[Louisa78]

B : Bacon and Eggs
L : Tuna Salad, with a boiled egg
D : Turkey cooked in garlic butter, salad and mushrooms.

No snacks today as am not hungry.

 

[Jim]

Good Morning

B: Left over prawn curry and caulirice.
L: I'm meeting Colleen up town for lunch.
D: Roast Duck breast from Lidl with steamed spring cabbage and spinach.

 

[Alibongo]

B: bacon, mushrooms, spoon of tin toms all mixed up with grated cheese.
L: Caesar salad.
D: Burgundy Chicken

 

[Lady Marmalade]

b - baconandeggs
l - chicken mayo salad
d - chicken thighs marinaded in lemon juice & palm oil, with asparagus & broccilflower

 

[Jim]

Good Morning

B: Poached eggs on toasted brown wholemeal.
L: Cafe as usual, maybe the Veggie Cafe I fancy the 3 cheese and spinach melt.
D: Lamb Casserole

 

[Lady Marmalade]

b - bacon & chive omelette
l - chicken salad
d - mozzarella burgers with stir-fried cabbage & spring onion