I've just crumbled half a alpine light fudge n choc in a bowl, mixed a sml tub of choc Philly in with some quark and melted the other half on the top... Lovely
After reading this I've been warming them in a non-stick pan over a very low heat while we eat the first course, then they're just ready and warm to crumble on top of 0% greek yoghurt with fruit. It's great - thanks for the ideas!