yesterdays Dinner..............
Pete’s Slow-Pot Sausage & Beans
Serves 4
Ingredients
4 Sainsbury’s “Be good to yourself” extra lean Cumberland Sausage
400g Baked Beans
400g Cannellini Beans, rinse in hot water
400g Borlotti Beans, rinse in hot water
400g Chopped Tomato’s
500mL Knorr Rich Beef Stock-Pot Stock
1 large onion
4 slices smoked bacon, finely cut into strips
1tsp dried thyme
1tsp paprika
1 chilli, deseeded and chopped finely
Splash of light soy sauce
Splash of Worcester Sauce
Method
Spray a frying pan with Fry Light and cook the onion, chilli & bacon with the sausage until cooked.
Switch the Slow-Pot to “high” and add the beans, add the Worcester sauce, soy sauce, thyme, paprika & 250mL of the stock.
Cut the sausage into 16 pieces and add to the Stock-Pot with the other frying pan ingredients.
Bring to a boil and add extra stock to cover the ingredients and then turn the heat to ”low”