Got in from SW last night, raided the fridge and eat these..............
Pete’s Pukka Pakoras
Ingredients
1 Red Onion, finely chopped
1 Egg
125g Instant Mash
½ cup frozen peas
1tsp turmeric
1tsp chilli powder
1tsp garam masala
1tsp cumin
1tsp hot curry powder
Method
Pre heat the oven to 200°C/Gas 6.
Tip 125g of Instant Mash into a mixing bowl, add the spices, egg & mix together, season with salt & pepper, add hot water and mix to a slightly loose mix.
Stand for 2 mins add more water if now too stiff.
Line a baking tray/wire rack with baking paper to prevent sticking, using two tablespoons form” small scone” size amounts and place on the tray.
Spray with Fry Light and bake for approximately 10 mins, remove from the oven, reduce the heat to 180c, turn them over.
Spray again with Fry Light and return to the oven for a further 20 mins, remove & leave on a wire rack, allow to cool.
Allow to cool slightly so that the pakoras firm up.