Absolutely!
To make potato dauphinoise.
Thinly slice potatoes as many as you like depending on baking dish. Thinly slice 1 onion and 2 garlic cloves. Arrange in baking dish in layers until close to the top.
Make some stock(any flavour) about 1/2 pint, add in half a tub of quark and 3 tbsp of low fat creme fraiche. Add herbs and seasoning and mix well together in a jug. Pour over the layered potatoes and ensure the top potatoes are covered. Next put in the oven gas Mark 7 for 45 mins.
Mustard chicken
Take chicken breasts and arrange on a grill tray (like the one that goes in the grill with metal rack) lay foil under Neath it will be messy to clean. To make topping take 4 tbsp fat free fromage frais. Add in 3 tsp of wholegrain mustard. Season and add herbs if you wish. Brush one side of the chicken breast with the mustard mix and cook under the grill for 15 minutes. Then turn over chicken and coat other side with mustard mix and cook for a further 15 minutes until it's thoroughly cooked.
Really simple and easy to do and v v yummy indeed! Chicken is v moist and makes a nice change. :-D