What have you just eaten??
- Thread starter Blondee
- Start date
mavis1988
Full Member
Brekkie: qourn sausage x2, scrambled egg, beans, bacon x2, large apple
Lunch/ tea (so full from breakfast): salad ( lettuce, tomato, red onion, 3 kinds of pepper, cucumber), chicken wings without skin, pork ribs fat removed, with BBQ sauce (3 syns)
Supper: banana and option hot choc (2syns)
Lunch/ tea (so full from breakfast): salad ( lettuce, tomato, red onion, 3 kinds of pepper, cucumber), chicken wings without skin, pork ribs fat removed, with BBQ sauce (3 syns)
Supper: banana and option hot choc (2syns)
bilsat
Really likes to cook
Sundays food..................
Roast veg with pork steaks, Mmm!
Cleared the fridge out!
Possibly Syn Free ice-cream! Mmm......
Pete’s Banana Ice-Cream
Ingredients
Ripe bananas
Milk from your daily allowance
*optional
*Strawberries
*Raspberries
*11g Options chocolate
1-2tbsp sweetener
1tsp vanilla essence
Method
Slice the ripe bananas into 8-10mm slices and place in a freezer-proof sealable tub and freeze for at least 4hrs preferable for 24 hours.
Remove from the freezer, using a hand blender, pulse the mixture to break up the ice crystals until the lumps turn to a smooth constituency, add the vanilla essence, add sweetener as required, depending on how ripe the bananas are. Add a small amount of milk to help it turn into a smooth mix. Return to the freezer for 1hour, repeat the above action until the mix has frozen and looks & feels like ice cream.
Mine was removed and mixed at least 4 times. But I couldn’t wait and this picture was taken after 3 mixes!
Add any fruit for flavouring or add option packet of Belgium chocolate.
Roast veg with pork steaks, Mmm!
Cleared the fridge out!
Possibly Syn Free ice-cream! Mmm......
Pete’s Banana Ice-Cream
Ingredients
Ripe bananas
Milk from your daily allowance
*optional
*Strawberries
*Raspberries
*11g Options chocolate
1-2tbsp sweetener
1tsp vanilla essence
Method
Slice the ripe bananas into 8-10mm slices and place in a freezer-proof sealable tub and freeze for at least 4hrs preferable for 24 hours.
Remove from the freezer, using a hand blender, pulse the mixture to break up the ice crystals until the lumps turn to a smooth constituency, add the vanilla essence, add sweetener as required, depending on how ripe the bananas are. Add a small amount of milk to help it turn into a smooth mix. Return to the freezer for 1hour, repeat the above action until the mix has frozen and looks & feels like ice cream.
Mine was removed and mixed at least 4 times. But I couldn’t wait and this picture was taken after 3 mixes!
Add any fruit for flavouring or add option packet of Belgium chocolate.
babybuffy84
Gold Member
Sausage buttys with tomato ketchup and an apple and satsuma 
!!!! Yummy !!!!
!!!! Yummy !!!!
mavis1988
Full Member
Breakfast: porridge, made with water and yoghurt, with summer berries and a banana
Lunch: sweet potato jacket, leftover chilli, pear
Weigh in
1alpen light bar (1/2 HEB)
Bootcamp
Tea: macaroni cheese (using morrisons cheese sauce mix 8syns for the packet this will be shared between 4, so 2 syns each), with 28g hea cheese on top per person, with bacon, and broccoli.
Alpen light bar (1/2 HEB), options hot choc (2 syns).
Total syns: 4
Lunch: sweet potato jacket, leftover chilli, pear
Weigh in
1alpen light bar (1/2 HEB)
Bootcamp
Tea: macaroni cheese (using morrisons cheese sauce mix 8syns for the packet this will be shared between 4, so 2 syns each), with 28g hea cheese on top per person, with bacon, and broccoli.
Alpen light bar (1/2 HEB), options hot choc (2 syns).
Total syns: 4
MinkyDinky
Holiday Countdown!
Mushroom and lentil loaf, spicy mugshot and banana. Washed down with a massive glass of water. Stuffed!
FridgeRaider
Member
My daughter had her first morning at her new school today to settle in since we've moved and upon her request for lunch we've had pasta tuna bake
(pasta, red onion, mushrooms, courgette, garlic, dried oregano, fresh basil, black pepper, passatta and balsamic vinegar) topped with bubbling he cathedral city mmmmm, followed by a 2 finger kit kat and a cup of tea (green tea for me!)
(pasta, red onion, mushrooms, courgette, garlic, dried oregano, fresh basil, black pepper, passatta and balsamic vinegar) topped with bubbling he cathedral city mmmmm, followed by a 2 finger kit kat and a cup of tea (green tea for me!)
sarahevans
Silver Member
An omlette with onion mushroom and chopped up meat free burger odd combination but nice all the same
