Miss Moneypenny
Member
I made the Chicken and Leek pot pies (from the roast chicken/leftovers page) and they were delish! I didn't use the whole quantities as I didn't want to use up all my leftover chicken in case they tasted horrible (the rest is going in mushy pea curry tonight) but I still managed to make it feed two adults. Some mushrooms would be nice in it too..
In fact, I was extra pleased because, instead of the mash, I just put a couple of spuds in the microwave, then sliced them for the topping and that meant it could be free on EE, Green and Red (chicken as HExB on Green, spud as HExB on Red). And, according to the recipe, you can freeze them.
All in all, a winner. I can imagine I'll be adapting this weekly with leftover Sunday roast.
In fact, I was extra pleased because, instead of the mash, I just put a couple of spuds in the microwave, then sliced them for the topping and that meant it could be free on EE, Green and Red (chicken as HExB on Green, spud as HExB on Red). And, according to the recipe, you can freeze them.
All in all, a winner. I can imagine I'll be adapting this weekly with leftover Sunday roast.