I'm currently on Original and Green days.
My favourite Original is the SW KFC Chicken or the Balsamic Chicken.
For the balsamic chicken just boil 1/2 a bottle of balsamic vinegar with some dried rosemary and a tablespoon of sweetener until you get a thick glaze. Baste this onto chicken and then cook on a griddle or in the oven.
My fave green recipe is a modification on one of my favourite normal recipes.
Pad Thai
Fry Light
Rice Noodles
2 Eggs
Quorn chicken
1 clove garlic
3 Spring onions
3 Red chillis
3 tbsp fish sauce (for a veggie version substitute for 3 tbsp of soy sauce)
Beansprouts/ other stir fry veg
1 tbsp sweetener
1 tbsp lemon juice
Salt & Pepper
1. Soak rice noodles in hot water for 20 minutes until cooked and drain
2. Beat the eggs with salt and pepper. Cook in a frying pan to make an omlette. Tip onto plate and cut into slices and leave to cool.
3. Add quorn & garlic to wok and cook.
4. Add the spring onions and chillis and cook for another minute
5. Tip in the noodles and add the fish sauce, lemon juice and sweetener.
6. Toss in beansprouts/ mange tout or other stiry fry veg and omlette strips. Cook for another minute.
7. Season to taste and serve.
Nom nom nom
5.