There is also the egg only pancake, which I prefer: Seperate the yolk and white of an egg, whisk the white with sweetener (I use a LOT). Mix the yolk with vanilla extract, tip it back into the white and whisk until just combined. Frylight your pan, pour the mix in. It's very fragile, but you get used to handling it the more you make them.
I'm having that this morning, with strawberries and fromage frais. When I can be arsed to clean the kitchen first... Bah.
Scratch that, I had two portobello mushrooms instead, stuffed with tomatoes, red pepper, garlic, oregano, black pepper and 25g of feta (1/2 HEA).