Mine was my fav:
28g Oats with a scan bran blitzed in all cooked with some splenda in water.
I then stir an options sachet into vlf fromage frais and then stir this into porridge making
Chocolate creamy porridge YUM
Going to try this sounds scrummy, Claire do you cook on hob or in microwave? and how much water? Could this be made at night and reheated in the morning?
Never made porridge so dont know
cheers