Spag bol type thingy...
Some fusilli mixed with a spag bol mix I made last night (onion, celery, carrot, red pepper, yellow pepper, green pepper, mushrooms, tomato puree, italian seasoning, oregano, basil, touch of chilli powder, tin of chopped tomatoes, beef stock (oxo cube), and half a bag of quorn mince).
Hopefully keep me full for a while so I won't have a naughty dinner when I eat out tonight!