I just made a fish pie with salmon, cod, tuna and broccoli all mashed up together with some garlic, stock and herbs and instant mash on top. Used half a HEA to add some cheese triangles to the mash for a bit of creaminess, served with green beans on the side: yum!
I wonder if melted cheese triangles with parsley stirred through would make a nice sauce? Might try that next time!
That sounds yummy!! Would you be able to reheat that in a microwave do you think? I'm always a bit wary of fish
SW quiche packed with veg, salad, shape yogurt, clementines. I'm feeling very virtuous!