Today I had my spicy broccoli soup made from a recipe I adapted to be super free and super tasty! With the chilli and garlic, quantities can be adapted to suit personal taste.
One head of broccoli chopped
One diced onion
One potato peeled and diced
400ml veg stock (made with cube)
1tsp cumin
4 cloves garlic (roasted)
half a red chilli finely chopped
Fat free natural yoghurt
Salt and pepper
At the start of prep put your garlic in to roast coated in fry light.
Fry onion in a little fry light, when starting to soften, add the cumin and fry for a further minute.
Add the potatoes and broccoli, stir and pour over stock, cook for 20-30 mins until veg is tender.
Add garlic, chilli, salt and pepper and blend.
Serve with a swirl of fat free natural yoghurt.