emilyb86 said:
Ooo I love carbonara!! Can u post the recipe? X
Or try this one
I had tried doing Carbonara with Quark but it all curdled and although tasting ok, was a bit watery and looked horrible. This one is MUCH better, the eggs make it more creamy and the Extra Light Philly still has a cheesy hit!
Ingredients (serves 2)
175g dried spaghetti (free)
2 rashers of smoked bacon, chopped into small pieces (free)
2 eggs
Chopped onions and mushrooms in frylight (super free)
100g Philadelphia extra light cheese spread (1Hea)
Handful of fresh chives
Method
Cook spaghetti as per packet instructions 8 mins ="Al Dente"
Cook the Bacon in a dry frying pan until done then remove and put to one side.
Break 2 eggs into a bowl and beat them together along with seasoning, chopped chives and the Philadelphia cheese.
Remove and drain the spaghetti then return to the saucepan, add the contents from the bowl and stir gently over a low heat until the eggs have set.
SYN FREE!