A feast.... A tandoori tasting dish on the bottom left:
- 1 tablespoon ginger
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 tablespoon cayenne
Together with half a pot of fat free yoghurt, chicken marinated in the sauce for a couple of hours, put onto baking tray, cooked for fifteen minutes, turned over for five minutes. Unbelievably delicious...
Bottom right, chicken kebabs marinating in a sauce made up of the juice of a whole lemon, cider vinegar, garlic, salt and pepper and some paprika. Marinated for two hours, put under grill and turned half way through cooking, to the right and higher, is a thick gammon steak cut into strips to go along with the kebab, top left, kebab salad, grated carrot, chopped cabbage, pickled red cabbage and pickled dills, top right regular salad with lettuce, onions, red onions and tomatoes.