Whats for tea tonight?
- Thread starter maypole
- Start date
kayla6002
Silver Member
Mojito lime pork?! Please do share! This sounds like my kind of meal!xx
It's Schwartz mojito marinade mix which is 4 syns for the whole pack so split it between that's nothing really for a nice meal will post pic later and the verdict never had it before
chocko1
Gold Member
Just got a chicken jalfrezi cooking away in the slow cooker and it smells gorgeous. Being a bit previous but here's the recipe, if anyone wants to try it sometime!
It serves four and it's only seven Syns for the whole thing and that's only if you need the cornflour at the end.
4 skinless chicken breasts, diced
2 level tbsp. cornflour, if needed - 7 Syns
1 large onion, chopped
2 cloves of garlic, chopped
2 green chillies, chopped (I left the seeds in)
400g passata
1 tsp ground coriander
1 tsp ground cumin
1 or 2 red or green peppers, deseeded and chopped
Half teaspoon of chilli powder
2 whole red chillies (optional) - I wasn't THAT brave! :O
2 tsp garam masala
Two and a half tsp curry powder
Brown the chicken chunks off, if you like, before adding to the slow cooker but, to be honest, I never do.
Put all the ingredients, apart from the cornflour, into the slow cooker and cook on the Low setting for 6 hours. Check the chicken is thoroughly cooked through. If the sauce is too thin, blend the cornflour with a tiny amount of cold water, then add it to the sauce, stirring constantly while you do this. Cook for a little longer until the required consistency is reached.
Just debating whether to stir a coconut yoghurt through or not. Decisions, decisions!
It serves four and it's only seven Syns for the whole thing and that's only if you need the cornflour at the end.
4 skinless chicken breasts, diced
2 level tbsp. cornflour, if needed - 7 Syns
1 large onion, chopped
2 cloves of garlic, chopped
2 green chillies, chopped (I left the seeds in)
400g passata
1 tsp ground coriander
1 tsp ground cumin
1 or 2 red or green peppers, deseeded and chopped
Half teaspoon of chilli powder
2 whole red chillies (optional) - I wasn't THAT brave! :O
2 tsp garam masala
Two and a half tsp curry powder
Brown the chicken chunks off, if you like, before adding to the slow cooker but, to be honest, I never do.
Put all the ingredients, apart from the cornflour, into the slow cooker and cook on the Low setting for 6 hours. Check the chicken is thoroughly cooked through. If the sauce is too thin, blend the cornflour with a tiny amount of cold water, then add it to the sauce, stirring constantly while you do this. Cook for a little longer until the required consistency is reached.
Just debating whether to stir a coconut yoghurt through or not. Decisions, decisions!
OpalLilyEats
Gold Member
Red day so cheeseburger in a bowl for dins tonight!
timtim
Gold Member
I've seen these in tesco how was it? X
kayla6002
Silver Member
Was really nice got a bit of a kick to it to
CharleyBar
Full Member
Salmon, new potatoes and samphire in balsamic vingegar - yum
<img src="http://www.minimins.com/attachment.php?attachmentid=108075"/>
What is samphire like? Have seen it a few times but have never been brave enough - is it salty?
timtim
Gold Member
Thanks for letting me know
will try that! Xx
Hazie83
Full Member
Yeah its really salty, I tried it raw and it was too much but I really like it boiled as its not as bad. Was lovely tossed in balsamic vinegar aswell x
Dougal1983
Proud Mummy
Lasagne tonight
Blueboxgeek
Full Member
Eldest lad at Football practise tonight so its a quick veggie and cheese omlette and corn on the cob.
How do you make skinny fries? And do you have to have a slow cooker for pulled pork?
Sassy_D
Full Member
How do u do pulled pork?
