Thanks! It was yum!! I had leftover mince from the Big Mac in a bowl and my fridge was full of stuff so a bit of a free for all! Chopped celery, grated carrot and green peppers stir fried then the already cooked leftover mince and onion added along with half a leftover carton of passata. I added a frozen bunch of spinach to defrost in the sauce along with Italian herbs, smoked paprika, garlic powder and chilli powder and let it simmer for about 10 mins while the pasta cooked. Needed to add a dash of water now and again so it didn't thicken too much. Mixed in the drained, cooked pasta then baked with 30g cheddar on top. Half a portion for tonight and the other half ready for lunch tomorrow! Can't wait
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
x