Looks yum, how do you do your chicken?
Sauteed chicken breast, creamy peppered mushroom sauce and S W wedges.....
View attachment 112999
This looks yummy.
How do you do your sauce?
Per person,
Cook 100g mushrooms in 150ml of stock, then add 75ml philladelphia light, reduce to your required consistency and add crushed black peppercorns to taste, and just multiply the quantities for however many you are cooking for.
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umm yes, sounds lush, will see if I can see the recipe on daybreak....Chicken curry (a version of the one on daybreak yesterday) pilau rice & stir fried cabbage
umm yes, sounds lush, will see if I can see the recipe on daybreak....
aww fanx for that xCurry (Serves 4)
Ingredients:
Curry Paste:
1 peeled onion , roughly chopped
5 cloves of garlic, peeled
1 thumbsized piece of fresh ginger, peeled
1-2 tsp chilli powder to taste
1 tsp cinnammon
1 tbsp garam masala
1 tsp turmeric
600g diced lamb - I'm using chicken though
1 large onion, sliced
2 red peppers, cut into eight 500ml carton of tomato passata
100ml fat free natural yoghurt
1 tsp garam masala
fresh coriander to garnish
Method: 1. Place all of the curry paste ingredients into a blender along with a small dash of oil and blitz into a fine paste.
2. Fry the onions in some oil for 5 minutes then add the curry paste and cook over a medium heat for a further 3-4 minutes.
3. Add the water and bring up to a simmer, add in the lamb then cover and cook gently for 45 minutes before adding the peppers, passata and yoghurt. Cook uncovered for a further 15 minutes.
4. Finally season with salt and pepper and stir through the second lot of garam masala. Before serving garnish with fresh coriander and serve with pilau rice.
There's the recipe- I'm also using fry light instead of oil x
Baked bean lasagne packed with superfree veg! And an experimental white sauce!! With salad and BNS wedges. Followed by raspberries and sweetened 0% Greek yog.
does BNS stand for butternut squash? please?
think am collecting recipes.... is that one on here? or can you share the recipe pls?
aww fanx for that x
Recipe missed off the 400mls water!! lol. just watched it