pippalata
Gold Member
MMMMmmmmm that looks delicious, I like the look of your salad with butter beans? Can you post the recipe I would like to try this! Thanks
No problem I posted it on my thread so will copy it over.
I started by making the tomato sauce - 1 tin of chopped toms, 6 tablespoons of tom purée, 3 cloves of crushed garlic, 1/2 tsp chilli flakes, 2 teaspoons oregano. Simmer for about 40 mins until it thickens. There are quicker pizza sauce recipes on here but this is my fave
I mixed 500g extra lean mince with one egg and some salt and pepper. Then I split it between two lined tins and pressed it down with a fork to make the base
Then I put them in the oven for 15 mins to cook. They will shrink a little and some moisture will come out, hence the lining
Drain them off and move them onto a new lined baking tray. Spread on the tomato sauce and add your toppings. I used peppers, onions, spinach, ham, hex a mozzarella + 25g extra (3.5 syns)
Pop back in the oven for 10-15 minutes depending on how well you want your toppings cooked.
It was delicious! Will definitely be making it again