Chipsticks
Full Member
I had chicken breast wrapped in bacon and cheese (hexa) and more yummy roast veggies. 
Whats for tea tonight?
- Thread starter maypole
- Start date
S
solo12
Guest
That looks amazing!!!! Your dinners always make me hungry X
rubyeskimo
Silver Member
Mixed stir fry veg, noodles and lots of soy sauce!
Sweethearts
Gold Member
Fish seasoned with salt & pepper, roasted peppers and couscous
chocko1
Gold Member
Just had to share this from yesterday's evening meal and didn't know where else to post it. It was soooooo delicious!!
PULLED CHILLI BRISKET - Serves 4-6
Syn Free
1kg beef brisket 1 tbsp. ground cumin
1 level tbsp. ground cinnamon 1 tbsp. smoked paprika
1 heaped tbsp. dried oregano 2 bay leaves (fresh, if poss)
2 red peppers, deseeded and chopped 2 yellow peppers, deseeded and chopped
2 x 400g cans chopped toms 400ml beef stock
3-4 red chillies - 2 of them deseeded and finely sliced
2 red onions, finely sliced Half a bunch of fresh coriander, chopped
Red wine vinegar to taste
Place the beef on a board and score one side with a sharp knife.
Rub the cinnamon, cumin, paprika and oregano into the cuts in the meat. Season well.
Spray well with Olive Oil Frylight, (to be honest, I use 1 tbsp. of olive oil for this, as it's only 6 Syns)then brown in a large pan over a high heat.
Place the bay leaves, peppers, tomatoes and stock in a large pot and bring to the boil.
Meanwhile, add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover and leave to simmer for four to four and a half hours.
When cooked, pull the beef apart using two forks. Remove the bay leaves, add a little red wine vinegar and add the fresh coriander.
Adjust the seasoning, if necessary.
Absolutely gorgeous! We had ours with salad, SW wedges and some HEX crusty bread. It's well worth all the ingredients it involves!
Kathy x
PULLED CHILLI BRISKET - Serves 4-6
Syn Free
1kg beef brisket 1 tbsp. ground cumin
1 level tbsp. ground cinnamon 1 tbsp. smoked paprika
1 heaped tbsp. dried oregano 2 bay leaves (fresh, if poss)
2 red peppers, deseeded and chopped 2 yellow peppers, deseeded and chopped
2 x 400g cans chopped toms 400ml beef stock
3-4 red chillies - 2 of them deseeded and finely sliced
2 red onions, finely sliced Half a bunch of fresh coriander, chopped
Red wine vinegar to taste
Place the beef on a board and score one side with a sharp knife.
Rub the cinnamon, cumin, paprika and oregano into the cuts in the meat. Season well.
Spray well with Olive Oil Frylight, (to be honest, I use 1 tbsp. of olive oil for this, as it's only 6 Syns)then brown in a large pan over a high heat.
Place the bay leaves, peppers, tomatoes and stock in a large pot and bring to the boil.
Meanwhile, add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover and leave to simmer for four to four and a half hours.
When cooked, pull the beef apart using two forks. Remove the bay leaves, add a little red wine vinegar and add the fresh coriander.
Adjust the seasoning, if necessary.
Absolutely gorgeous! We had ours with salad, SW wedges and some HEX crusty bread. It's well worth all the ingredients it involves!
Kathy x
Littlestar_kc
Full Member
Sweet chilli chicken thighs with noodles
Bunnylush
Gold Member
Tiger-lilly
Silver Member
Baked fish with cherry tomatoes and a boiled egg.
Sent from my GT-I9505 using MiniMins.com mobile app
Sent from my GT-I9505 using MiniMins.com mobile app
beachbabetobe13
Silver Member
I've taken a pack of el mince out of the freezer but haven't decided what to do with it yet Having an EE day so maybe bolognese or chilli and rice?? Decisions,decisions lol!!!
Having an EE day so maybe bolognese or chilli and rice?? Decisions,decisions lol!!! 
shezam
Silver Member
I've taken a pack of el mince out of the freezer but haven't decided what to do with it yet
I'm the exact same! took mince out the freezer this morning but no idea what to do with it. Thinking Chilli as had spag bol and mince and tatties last week
x
