Its delish hun of course I can : The recipe serves 4 if made into walnut size meatballs 500g ex lean minced beef 2 tsp ginger 2 garlic cloves 1 tsp cinnamon 2 tsp fennel seeds ( made this loads and never used these its fine without) 1 tsp chilli powder 1 tsp turmeric 2 tbsp curry powder 500g passata or liquidised tomatoes fat free yogurt ( I used Total 0%) salt and pepper In a bowl - mix the mince, ginger,fennel,cinnamon,salt and pepper,and chilli. Mould into meatballs and set aside. ( you can make them walnut size I make mine a little bigger as there are only 2 of us). Place turmeric,curry powder and passata into a saucepan and bring to the boil. Add the meatballs and simmer for 15-20 mins turning a couple of times until cooked. Remove from heat and then serve. I used plain boiled rice (will use jasmine next time for a change) then garnish with yougurt. I sprinkled a little dried mint onto mine for effect.
