I'm having Roast Chicken with loads of Veg...... just need to work out my syns for Gravy and if possible cheese sauce to disguise the taste of the vegetables.
Wow your s sounds yum too mine was in the new mag,
300 g button mushrooms sliced
2 garlic cloves finely chopped
4 large shallots finely chopped
12 baby leeks thickly sliced
2 level tbsp Dijon mustard
600 ml vegetable stock
Small handful of fresh tarragon ( I only had dried so used that) enjoy