Whats for tea tonight?

[rubyeskimo]

Moussaka with salad on the side.

 

[strawberry]

Quorn spicy bites with salt & pepper wedges

 

[Princess_Stevie]

Tonight I'm making the gammon, rosti and egg stack from the latest magazine. And I'm really looking forward to it!!

 

[SallyVater]

Tonight I'm making the gammon, rosti and egg stack from the latest magazine. And I'm really looking forward to it!!

I've heard good things about that recipe.

 

[louise1982]

Tonight I'm making the gammon, rosti and egg stack from the latest magazine. And I'm really looking forward to it!!

Snap, I hope it tastes as nice as it looks

 

[cmj10]

Spicy prawn linguini ??? excited!

 

[b_44]

Spicy prawn linguini ??? excited!

That sounds delicious. How was it? X

 

[cmj10]

It was really nice and so easy to make.
It's just prawns, onions and mushrooms fried in a pan with garlic and fry light with a small bit of Tom purée and half a tin of toms! Then add the pasta!

 

[SallyVater]

That's strange I had linguine tonight as well - a crab one for me though.

 

[rubyeskimo]

Vegetable curry with cauliflower.

 

[cmj10]

Chunky veg chilli with salad and a carb but can't decide between rice, wraps or sweet potato wedges!

 

[Rachael_B]

Chunky veg chilli with salad and a carb but can't decide between rice, wraps or sweet potato wedges!

....its got to be sweet potato wedges! Sounds yum!

 

[strawberry]

Chicken curry with rice, chips & veg.

 

[Glitterygirl]

Parents evening so something quick.........possibly a Omlette

 

[eieioo]

Chicken gpujons and salad

 

[Princess_Stevie]

A Subway chicken salad bowl. With my own added tbsp sweet chilli sauce

 

[SallyVater]

How was your gammon rosti stack?

 

[Poppet12]

I'm having the old El Paso stand and stuff taco things- I think the shells are 3.5 syns each and I'm gonna have two, plus a bit of cheese (Hexa). Hope its worth the syns, I'm sacrificing vino ;-)

 

[Princess_Stevie]

How was your gammon rosti stack?

Very nice! The rosti took much longer than the magazine stated though, naughty! I like mine to go golden and crispy, so I left it in for about double the time. Will definitely make again

 

[SallyVater]

Very nice! The rosti took much longer than the magazine stated though, naughty! I like mine to go golden and crispy, so I left it in for about double the time. Will definitely make again

I tend to find that with most SW mag recipes to be honest, they always take longer than they say..especially the sauce-y ones.

I might put that on my list then.