S
solo12
Guest
I'm having a large chicken breast roasted with a HExB jacket potato with dairylea triangle and a massive salad - I love red days!!!
i wouldnt want to specify as i dont want people to see it and want it for tea! but lets say i had a take away and full fat everything i was very naughty lol but making up for it today and having quorn lasagne in a minute with salad mmmmmmm xxxxSo what are you eating then
Kx
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Bit of a concoction but i fried an onion in fry light and put in some tandoori spice mix (i used the tandoori section of a indian selection spice mix from the pound shop, has 4 sections different blends). Add diced chicken breast and cook for about 5 minutes, add a littl water if necessary.ooh,how do you make that? sounds lovely x
Atomic pink said:Just had chicken baked in tomato, chilli and feta with jersey royals (HEB) and a greek salad. Only syns were for a few olives in the salad. Mmmmm. Definitely be having that again, very easy and delicious.
I might have strawberries with some greek yoghurt with vanilla and sweetener later if I can find room while catching up on the last two days of Masterchef.