Whats for tea tonight?
- Thread starter maypole
- Start date
GothGoddess
Time to start again!
Kieragh1515 said:
Me too... I usually have an idea, but nothing is popping into my head...
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GothGoddess
Time to start again!
Decision made, SW tikka it is...
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Sent from my HTC Wildfire using MiniMins
Laura_carlburgess
Gold Member
Chicken Dupiaza, steamed rice and SW chips yum
graciebabes
will hit target this time
whatever i fancy as it's treat night tonight 
*Emsie*
Gold Member
spikeygoodness
Member
Just had veggie sausages with mash mixed with leeks, and lots of veggies. Was yummy.
TwinkleToes2day
Silver Member
That looks delish Kwise
Do you have a recipe for the loaf & coleslaw please? xI had stir-fry & thoroughly enjoyed it
jojogonnabeslim
Gold Member
Didn't quite have the frittata lol just a plain cheese omlette with beans, not feeling 100% though am Sw 100% woohoo!
BeckyBunny
Full Member
Laura_carlburgess
Gold Member
*Emsie* said:Is it a SW curry? Sounds lovely
Hey
It's britmumabroad recipe from her website www.slimmingeats.com it's amazing and I have made it a dozen times and it always goes down well. I have just perfected the art of steaming rice (instead of boiling it too mush haha) so as having friends around sat night I may make it again but experiment with the pilau rice recipe as well
x
Kia-Ora
Gold Member
Laura_carlburgess said:Hey
It's britmumabroad recipe from her website www.slimmingeats.com it's amazing and I have made it a dozen times and it always goes down well. I have just perfected the art of steaming rice (instead of boiling it too mush haha) so as having friends around sat night I may make it again but experiment with the pilau rice recipe as well
I have a steam oven but haven't tried steaming rice, what's ur tips??
Laura_carlburgess
Gold Member
Kieragh1515 said:
Hey
It's made in a pan but with not much water with lid on and it kinda steams...you basically won't have any water to drain at the end...which I have always been used too
and it's like sticky so perfect for Chinese as well if your using chopsticks The general rule it says (have made it twice now and perfect both times)
1 cup of rice to 1 1/2 cups of water bring to the boil on med heat once boiled turn down to med low heat with a lid on a slant to let steam out...leave it for a couple of mins and check...when you see the holes/craters on top turn heat down low put the lid on fully and leave again for about 5 mins and keep fluffing up the rice with a fork. It may stick a tiny bit too the bottom but trust me it's beautiful. Definitely going to start experimenting with egg fried drive and pilau rice now I got the basics right x
Hope this helps ;-)
