Quorn & Chilli Burgers - free on green day
Ingredients
1 onion, chopped
garlic
chilli powder
1 can butter beans, drained
parsley
Quorn mince
carrot
Salt and pepper
egg
fry light
Put onion, garlic, chilli, drained butter beans and parsley in a food processor and blend well together. Spoon the mixture into the bowl and mix with the grated carrot and quorn mince and season with salt and pepper. If the mixture is too dry or crumbly to form into burgers, you can moisten and bind it at this stage with the beaten egg. Divide into four portions and shape into burgers. Fry the burgers