Harissa Coated Chicken........
Pete’s Harissa Coated Chicken
Serves 2
Ingredients
2 chicken breasts
Harissa paste
125g rice
Light soy sauce
Dark soy sauce
Method
In an oven-proof dish marinade the chicken breasts in light soy sauce and cover, place in the fridge, leave for at least 1 hr.
Remove the chicken from the fridge and tip the marinade away and cover the chicken with Harissa paste using a food brush, cover with tinfoil, put into an oven preheated to 180c for 20 mins then remove tinfoil and cook for a further 10mins.
Cook the rice as per the packet instructions, when cooked remove the rice and tip into a sieve, place the sieve onto the saucepan, cover and leave to “steam” until the chicken is ready.
Serve on a bed of rice and add dark soy sauce to taste.