Whats for tea tonight?
- Thread starter maypole
- Start date
babybuffy84
Gold Member
carrot and swede mash with mince in an onion and mushroom gravy and peas 
xMandyDx
Determination is Key
Aawww drat. Forgot I had already used most of the chicken breasts and there's five of us...don't think one chicken breast is going to cut it haha. Suppose I could use pork medallions and the chicken breast, cut it all up and put into a casserole dish with chicken or veg stock and veg and see how it turns out lol
ChocHobNob
Full Member
Cottage pie here.
shivvy1211
Silver Member
anna_vixen said:
I've had this and it was fab. Enjoy
Arctic-BNG
Talks to self!
Very simple, half bag of ready cut stir fry mix with chicken, liberal sprinkling of chinese 5 spice and a big dash of soy sauce.
So nice I've just cooked the other half of the bag, no chicken this time though!
On the verge of food coma!
So nice I've just cooked the other half of the bag, no chicken this time though!
On the verge of food coma!
L1sa
Banned
Tracy831 said:How do you make your chicken sticky ???
ingredients
3 tbsp honey
3 tbsp balsamic vinegar
3 tbsp soy sauce
680g chicken breasts, cut into 1" cubes
method
1. Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to prevent burning.
3. When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad.
MalibuStacey
Full Member
Illbethin1day :)
Full Member
MalibuStacey said:Last nights tea was Simon rimmers lasagne. Was a bit concerned it would taste rank coz its made with cottage cheese. But happy to report it was lovely if now slightly over done as I got bk late from the gym n had left OH incharge of the oven
How do u make this looks yum lasagne always a fave in my house but i never have it as they like dolmio wudnt mind havin it with them
charleybabes
Silver Member
Last nights tea was Simon rimmers lasagne. Was a bit concerned it would taste rank coz its made with cottage cheese. But happy to report it was lovely if now slightly over done as I got bk late from the gym n had left OH incharge of the oven
oo that looks lovely.. what did the cottage cheese go like, did you whisk it before or just blob it on??..
did it taste like normal white sauce ?
MalibuStacey
Full Member
the receipe is on the 'I miss lasagne' thread, In the receipe section. If you can't find it let me know and ill post it here.
It had more of a firmer texture than white sauce but worked really well, will defo be having it again. I just blobbed it on as it was. the OH really enjoyed it too.
Malibu xx
It had more of a firmer texture than white sauce but worked really well, will defo be having it again. I just blobbed it on as it was. the OH really enjoyed it too.
Malibu xx
Arctic-BNG
Talks to self!
Interesting, I do like a firm lazagnee! But hate too much white sauce.
Just looked at the recipe on BBC website. That might be a go for the weekend, just need to get some cottage cheese!
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