MalibuStacey
Full Member
I usually make quite sloppy lasagnes lol so I can dip my chips in the sauce but defo converted on this one, firm lasagne all the way haha.
Malibu xx
Malibu xx
charleybabes said:chicken chassur from the new mag.. looking forward to it!
susienoz said:Just made a chicken,mushroom and leek pie (mash on top) a recipe from an old slimming world magazine. Must say have had a sneak taste and its gorgeous. I also made a pan of butternut squash and carrot soup to keep me going over the next few days.
MalibuStacey said:Last nights tea was Simon rimmers lasagne. Was a bit concerned it would taste rank coz its made with cottage cheese. But happy to report it was lovely if now slightly over done as I got bk late from the gym n had left OH incharge of the oven
L1sa said:ingredients
3 tbsp honey
3 tbsp balsamic vinegar
3 tbsp soy sauce
680g chicken breasts, cut into 1" cubes
method
1. Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to prevent burning.
3. When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad.