Whats for tea tonight?

[bilsat]

one pot Roast chicken for dinner....................
Chicken salad for supper.........................

 

[Bunnylush]

Frylite onion,garlic,punnet chestnut mushrooms , boiled pasta with 71g Philly light stirred through. Lovely.

 

[lsf666]

Salmon and stir fry

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[MissSlinky2011]

I've been to a Chinese for my sisters birthday and I had grilled chicken fillet with boiled rice and sweet and sour sauce - 4 and 1/2 syns

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[Bunnylush]

Roasted parsnips, potatoes, sprouts, mushy peas, 1 TBSP gravy. Xmas dinner with no meat it was yummy, I'm just randomly using stuff up.

 

[moonwatcher]

Onion, tomato, bean and mushy pea curry with spicy potato wedges, mint raita and lime pickle - all free apart from the pickle. Banana to follow.

 

[X Kelly X]

Omelette with chicken mushroom and lcl cheese. Salad.

 

[Bunnylush]

In the slow cooker all day,roasted vine tomatoes,garlic and balsamic, stirred through wholemeal and normal pasta. Oh my days easy and gorgeous x

 

[Kia-Ora]

In the slow cooker all day,roasted vine tomatoes,garlic and balsamic, stirred through wholemeal and normal pasta. Oh my days easy and gorgeous x

Was in pasta in all day or do u make it separately? X

 

[BeckyT]

Smoked haddock, carrots, sprouts, swede, cabbage & cauliflower

I think I could eat smoked haddock every day of the week!

 

[MrsScandude]

We're having cottage pie made the SW way with loadsa veg. Mmmmm!

 

[Kwise1]

Spag Bol - HONK!!

Kx

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[moonwatcher]

Starter - Oven baked figs with a drizzle of honey and cinnamon, served with some brie and oven baked toms.
Main - Steak with mustard wedges, peas, toms, mushrooms (OH is having oinion rings with his - I might have one!
Dessert - Er, I don't think so - maybe an orange, or (more likely) a mince pie with cream later on!

 

[X Kelly X]

Dinner at the harvester tonight! Not on plan so going to enjoy every mouthful !

 

[mrs big b]

Think I might nick some of the roast beef I've cooked for tommorow and have it with salad

 

[Bunnylush]

Was in pasta in all day or do u make it separately? X

No I boil the pasta when ready to eat,and stir it through, it's so simply but so tasty and cheap! We're all about cheap at the moment pasta in SC all day would be foul I suspect

 

[Bunnylush]

I've prepared SW baked cannelloni to shove in the oven later x

 

[Shrimpy]

Roast lamb with roasted med veggies & mashed carrots.

 

[bilsat]

Mushroom risotto with a side salad & fruit.

 

[Kitty78]

SW sloppy joes with chips and spinach - was lovely