LizB
Full Member
I should have said it was from a butchers and I chose the bits that got minced, so I chose the bits with little to no fat on it! Sorry I was out earlier re-reading it back through I realised how it sounds. It wasn't supermarket minced lamb!!! That's what I was trying to get at with just using lamb steaks as that's basically all I did! I'm still worried about having effects though, I'll let you know tomorrow!
Liz x
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Liz x
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