Ohh whats your recipy for thai curry. I love it so much, haven't had it in ages
I use the philadelphia recipe for my thai green curry but add in a few extras to make it better. The thai green curry that I cook is creamier than normal thai greens but I prefer it that way, it could be easily adapted to make it more like the 'real thing' if some ingredients were reduced or taken out.
Ingredients for the curry;
1 chicken breast fillet
Half a red and half a green pepper
Onion (red or white) around 30g worth
Leeks (no recipe I have found have said to include leeks in a thai green curry but I really like them and the leeks mixed with the sauce tastes so good)
Light coconut milk 50 ml
Light philadelphia 30g
Semi skimmed milk around 60 ml
Green curry paste I have about 2 Tbsp worth
Chilli flakes
Garlic
Lime
Ingredients for the rice;
100g of cauliflower
A handful of chopped onions
Salt and pepper
Cauliflower rice is AMAZING. Its really low calorie and I prefer it to rice now. I think the flavours are much nicer and it can be mixed with loads of extras to make it different like peas, egg, coconut etc. I grate the cauliflower using a hand grater however a food processor would be easier. Then I fry the "rice" with the onions and add in lots of pepper and salt until its slightly golden.
Cooking;
First I dice the chicken breast and then marinate it with some thai green paste, chilli flakes, garlic and lime. Then fry the chicken and onions together till slightly cooked, at this point I add in the peppers and leeks till soft. I make up a mixture of the coconut milk and semi skimmed milk with some extra lime and thai green paste mixed in, this then goes into the pan with the chicken and veg. Once simmered for around 5 minutes I add in the philadelphia and let the dish simmer until it thickens. Whilst simmering I fry the cauliflower with the onions. Then its all done
I always add in some extra thai paste at the end to make it spicier.
I would really recommend trying this if you love thai green curry with a creamy twist
